AUTUMN & WINTER
In the following pages, you will discover cocktails that represent a genuine passion and philosophy for offering our guests an experience that evokes intrigue and emotion. By utilizing our curated selection of in-house bitters, infusions, and syrups, as well as the freshest ingredients available, we aim to challenge the very definition of what a cocktail experience can be
Cocktail menu by Frankie Solarik in collaboration with Beverage Director Gianluca Passuello, Culinary Director Lionel Duke and Executive Chef Teresa Pimentel.
 
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
                         
            
              
            
            
          
               
                  
                    
                 
                  
                    
                 
                  
                    
                 
                  
                    
                 
                  
                    
                