SPRING & SUMMER

In the following pages, you will discover cocktails that represent a genuine passion and philosophy for offering our guests an experience that evokes intrigue and emotion. By utilizing our curated selection of in-house bitters, infusions, and syrups, as well as the freshest ingredients available, we aim to challenge the very definition of what a cocktail experience can be

Cocktail menu by Frankie Solarik in collaboration with Beverage Director Gianluca Passuello, Culinary Director Lionel Duke and Executive Chef Teresa Pimentel.